SKIYOU RANCH

Skiyou Ranch

Skiyou Ranch, located in Sedro Woolley, WA, is a 4th generation farm nestled along side the beautiful Skagit River. The farm is home to a herd of organic beef raised by Tarie and Lonn Benson and serves as ACME's main beef supplier. 

Skiyou Ranch

The farm has a rich history with the Benson family raising working mules back in the day, dairy cows, and beef. Skiyou Ranch registered with the WSDA Organic program in 2002.

Skiyou Ranch

Tarie and Lonn not only care for their heard, they care about all the wildlife on their land. Skiyou Ranch participates in the Washington State Backyard Sanctuary program and the National Wildlife Federation for Certification as a Wildlife Habitat.

Skiyou Ranch

At ACME Farms + Kitchen we are proud to work with local farmers like Tarie and Lonn bringing you the best locally sourced products we can find. When you shop with us, you support locals like them who are an essential part of our community foodshed and who care about our place just as much as you do. 

Skiyou Ranch

Skiyou Ranch farm cat. 

ORDERING WINDOWS FOR DELIVERY DAYS

Here is a time table indicating which day you can expect delivery when an order is placed:

DELIVERY DATE:: ORDER WINDOW
8/7:: 7/26-8/1
8/14:: 8/2-8/8
8/21:: 8/9-8/15
8/28:: 8/16-8/22
9/4:: 8/23-8/29
9/11:: 8/30-9/5
9/18:: 9/6-9/12
9/25:: 9/13-9/19
10/2:: 9/20-9/26
10/9:: 9/27-10/3
10/16:: 10/4-10/10
10/23:: 10/11-10/17
10/30:: 10/18-10/24
11/6:: 10/25-10/31
11/13:: 11/1-11/7
11/20:: 11/8-11/14

Our order deadline each week is Wednesday night by midnight.

Thursday morning we compile all the orders for the week and then order from our local vendors. It takes 3 business days between when we place our customers' orders to when we receive all the products from local vendors. We then pack those orders Tuesday morning and have our own fleet of delivery drivers deliver that afternoon.

BUY FOUR WEEKS + SAVE FOR JULY!

By preordering your Locavore Boxes, you help us guarantee our purchases from local suppliers. Farmers will know exactly what to harvest, bakers will know how to schedule their help, and producers can buy all the locally sourced ingredients they need in advance. These orders bring a welcomed piece of mind for growers and producers.


Each week when your box arrives it's another opportunity to show your family how much you care by providing healthy and nutritious meals for the people you love the most. Make it easy on yourself and keep sharing the local love. And that's not all...

When you commit to eating local for four week, you will receive FREE Shipping and a FREE Krista's Baking Company Pretzel Kit with Mustard & Co Classic Mustard. 

Note - If you need to take a week off during the 4 weeks, you will be given a coupon code to be used at a later date.  We do allow switching between a Surf + Turf box but requests must be made prior to your order deadline. To add items to your order during the month, just type in ADDtoORDER at checkout to waive the additional delivery fee.

ACME CLASSICS {large option in brackets}
Asian Salmon Bowl, Potato Pizza with Arugula Salad, Vegetable {+ beef} Kabobs with Lemon Herb Cous Cous, Burgers with Tomato Basil Salad, Chickpea + Vegetable Curry, Vegetable {+ pork} Yakisoba, Chicken Satay with Peanut Sauce + Cucumber Salad, Linguine {+ bacon} Carbonara, {+ fish} Tostadas with Pinto Beans + Slaw, Blistered Cherry Tomato Pizza and Sausages with Grilled Peppers + Onions.

FEASTING AT HOME
Grilled Chilean Steak Skewers with Smokey Chimichurri, Spring Pea Pasta, Nicoise Style Salad with Grilled Salmon, Potatoes, and Marinated Beans, Strawberry Tabouli Salad with Quinoa, Mint + Feta, Thai Pork Burgers with Asian Slaw, Fish Tacos with Peach Salsa, Spaghetti with Fresh Tomato Sauce, Peruvian Chicken with Green Sauce, and Grilled Salmon + Tzatziki Bowl.
GRAIN + DAIRY FREE
Taco Stuffed Sweet Potatoes, Summer Nicoise Salad with Salmon, Pork Eggroll in a Bowl, Grilled Chilean Steak Skewers with Smokey Chimichurri and Cauliflower 'Rice', Thai Pork Burgers with Asian Slaw, Fish Tacos with Peach Salsa, Peruvian Chicken with Green Sauce, and Fennel Crusted Cod with Asparagus.

VEGAN
Bang Bang Broccoli, Chilean Mushroom Skewers with Smokey Chimichurri, Strawberry Tabouli Salad, and Spring Pea Pasta with Mint + Lemon, Tofu Banh Mi Veggie Bowl, Chinois Salad, Polenta with Veggies + Gremolata, and Spaghetti with Fresh Tomato Sauce.

BUY FOUR WEEKS + SAVE!



By preordering your Locavore Boxes, you help us guarantee our purchases from local suppliers. Farmers will know exactly what to harvest, bakers will know how to schedule their help, and producers can buy all the locally sourced ingredients they need in advance. These orders bring a welcomed piece of mind for growers and producers.

Each week when your box arrives it's another opportunity to show your family how much you care by providing healthy and nutritious meals for the people you love the most. Make it easy on yourself and keep sharing the local love. And that's not all...

When you commit to eating local for four week, you will receive free shipping and a FREE Father's Day Meal Kit! For Vegan and Vegetarian orders, you will receive a Grilled Vegetable + Flatbread Dinner and for all the other customers you'll receive a BBQ Ribs + Slaw Dinner. You don't need a Dad in the house to enjoy this great summer meal!

Note - If you need to take a week off during the 4 weeks, you will be given a coupon code to be used at a later date.  We do allow switching between a Surf + Turf box but requests must be made prior to your order deadline. To add items to your order during the month, just type in ADDtoORDER at checkout to waive the additional delivery fee.

LARGE, SURF, TURF, and VEGETARIAN
Burgers with Sweet Potato Fries, Brats with Mustard Potato Salad, Beef Kafta with Flatbreads, Steak Sandwiches, Fish + Chips, Shrimp Cakes, Grilled Salmon, Quinoa + Grilled Veggie Bowl, Asparagus + Spring Onion Quiche, Cauliflower + Chickpea Tacos and more!

GRAIN + DAIRY FREE
Smothered Burgers with Sweet Potato Fries, Chicken Cobb Salad, Eggroll in a Bowl, Beef + Broccoli, Spring Chili, Sweet Potato Stuffed Taco, Ginger Scallion Pork Stir Fry, Brats with Vegetable Kabobs, Steak with Chimichurri, Salmon with Asparagus, BBQ Pork Sliders, Mexican Braised Beef Lettuce Wraps, and more! 

READY MADE
Frankfurters, Smoky Grilled Ribs, Mezze Platter, Pan-Seared Halibut Puttanesca, Veggie Maki Sushi, Carolina Pulled Pork Sandwiches, Albondigas, and more!

QUICK
Crab Cakes, Roasted Kielbasa, Falafel-Spiced Chickpea Flatbreads, Sun-Dried Tomato BLTs, Sweet Potato Curry, Meatball Sandwich, Vegetable Quesadillas, Grilled Salmon Caesar Salad, Beef + Broccoli Stir Fry

VEGAN
Tofu + Shiitake Stir Fry, Grilled Vegetables + Hummus Flatbreads, White Bean + Kale Caesar, Shaved Asparagus, Arugula, Quinoa Salad with Lemon Dijon Dressing, Vegetable Yakisoba, Black Bean Tortilla Soup, Spring Vegetable Stir Fry and more!
 
WHOLE30
Eggroll in a Bowl, Chicken Cobb Salad, Smothered Burgers with Sweet Potato Fries, Spring Greens Quiche, Roasted Salmon + Fingerling Crisps Salad, Chorizo + Sweet Potato Hash, Steak with Chimichurri + Roasted Potatoes, Brats with Grainy Mustard Potato Salad, Sweet Potato Stuffed Taco, Chicken Chili, Mexican Braised Beef Lettuce Wraps, Thai Chicken Crunch Salad, Salmon with Blueberry Sauce + Asparagus, and more!

BLUEBERRY CRUMB PIE FOR PI DAY 3.14

ACME Farms + Kitchen Blueberry Crumb Pie

In celebration of Pi Day we're sharing our favorite recipe for Blueberry Crumb Pie. If you didn't purchase the kit last week, you can still make yourself a delicious pie. This recipe is excellent made with frozen blueberries but we also suggest you keep it around for blueberry season. This recipe is so simple and tasty you'll definitely want to make it again.

BLUEBERRY CRUMB PIE

  • 1 pie dough
  • 1 1/2 lb blueberries
  • 2/3 cup sugar
  • 2 1/2 tbsp cornstartch  
  • 2 tbsp lemon juice
  • 2 tbsp unsalted butter, thinly sliced

Crumb Topping

  • 3/4 cup flour
  • 3 tbsp sugar
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 5 tbsp unsalted butter, melted but slightly cooled

Preheat the oven to 450F.

Transfer the blueberries to a large bowl. Add the sugar, cornstarch along with the lemon juice. Toss well and let stand for 15 minutes.

Roll out pie dough into an 1/8” thick round on a floured surface. Fit it into an 8” or 9” pie dish, leaving an overhang around the perimeter. Fold the edge of the pie dough under itself and crimp. 

Pour the fruit and its juices into the pie shell and scatter the butter slices on top.

For the crumb topping whisk together flour, sugar, brown sugar, cinnamon, and salt. Pour melted butter over the mixed ingredients and mix in with fingertips to blend.

Scatter the crumb topping evenly over the top of the fruit in the pie dish.

Transfer the pie to the oven on a parchment lined baking sheet to catch any drips. Bake for 10 minutes at 450F then reduce the oven temperature to 350F and bake for about 45 minutes longer, until the filling is bubbling and the crumb topping is deeply golden on top.

Transfer the pie to a rack to cool completely. Serve with sweetened whipped cream, if desired.