BAKED PARMESAN ZUCCHINI FRIES

Wow, these are ridiculous!!!!  Seriously, this has to be the best way to devour all those lovely zucchini loaded in your produce drawer.  

I cut the Zucchini in "fry" size pieces, nothing too big which would freak my zucchini hating husband out.  Then while they were baking in the oven I made our go-to homemade ranch dressing. 

So here it is, this is all you need to make them at home.

Homemade Ranch

1/4 c yogurt or sour cream {I used the yogurt from my beyond the basics box}
1/4 c mayo
1/4 tsp garlic salt
1/2 tsp dill  
-stir it up, and adjust seasoning to your liking
-chill in frig until ready to serve


Baked Parmesan Zucchini Fries

2 medium zucchini, sliced into skinny sticks
2 large eggs, beaten
3 heaping tbsp flour
1/4 tsp garlic salt
1/4 tsp paprika {I only had smoked paprika and it didn't seem to matter}
1/2 cup panko bread crumbs
1/4 cup grated parmesan cheese

-preheat oven to 425 degrees
-mix flour, garlic salt and paprika in a bowl, set aside
-beat two eggs in shallow bowl, set aside
-combine breadcrumbs + parmesan on a plate
-dip zucchini in flour mixture, then in egg, then roll around in breadcrumb mixture, and place on lightly greased cookie sheet {then repeat a bunch of times}
-bake for 10 min, flip, then bake another 10 min.
-add a little salt + pepper if desired

YUM!!!  Serve while hot with homemade ranch.

The recipe that inspired making this is HERE... I didn't follow it exactly, but close enough for me.  :)

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