BUY FOUR WEEKS + SAVE FOR JULY!

By preordering your Locavore Boxes, you help us guarantee our purchases from local suppliers. Farmers will know exactly what to harvest, bakers will know how to schedule their help, and producers can buy all the locally sourced ingredients they need in advance. These orders bring a welcomed piece of mind for growers and producers.


Each week when your box arrives it's another opportunity to show your family how much you care by providing healthy and nutritious meals for the people you love the most. Make it easy on yourself and keep sharing the local love. And that's not all...

When you commit to eating local for four week, you will receive FREE Shipping and a FREE Krista's Baking Company Pretzel Kit with Mustard & Co Classic Mustard. 

Note - If you need to take a week off during the 4 weeks, you will be given a coupon code to be used at a later date.  We do allow switching between a Surf + Turf box but requests must be made prior to your order deadline. To add items to your order during the month, just type in ADDtoORDER at checkout to waive the additional delivery fee.

ACME CLASSICS {large option in brackets}
Asian Salmon Bowl, Potato Pizza with Arugula Salad, Vegetable {+ beef} Kabobs with Lemon Herb Cous Cous, Burgers with Tomato Basil Salad, Chickpea + Vegetable Curry, Vegetable {+ pork} Yakisoba, Chicken Satay with Peanut Sauce + Cucumber Salad, Linguine {+ bacon} Carbonara, {+ fish} Tostadas with Pinto Beans + Slaw, Blistered Cherry Tomato Pizza and Sausages with Grilled Peppers + Onions.

FEASTING AT HOME
Grilled Chilean Steak Skewers with Smokey Chimichurri, Spring Pea Pasta, Nicoise Style Salad with Grilled Salmon, Potatoes, and Marinated Beans, Strawberry Tabouli Salad with Quinoa, Mint + Feta, Thai Pork Burgers with Asian Slaw, Fish Tacos with Peach Salsa, Spaghetti with Fresh Tomato Sauce, Peruvian Chicken with Green Sauce, and Grilled Salmon + Tzatziki Bowl.
GRAIN + DAIRY FREE
Taco Stuffed Sweet Potatoes, Summer Nicoise Salad with Salmon, Pork Eggroll in a Bowl, Grilled Chilean Steak Skewers with Smokey Chimichurri and Cauliflower 'Rice', Thai Pork Burgers with Asian Slaw, Fish Tacos with Peach Salsa, Peruvian Chicken with Green Sauce, and Fennel Crusted Cod with Asparagus.

VEGAN
Bang Bang Broccoli, Chilean Mushroom Skewers with Smokey Chimichurri, Strawberry Tabouli Salad, and Spring Pea Pasta with Mint + Lemon, Tofu Banh Mi Veggie Bowl, Chinois Salad, Polenta with Veggies + Gremolata, and Spaghetti with Fresh Tomato Sauce.
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