Now is the time to soak it all in – savor the last of summer’s tomatoes and peaches while relishing the first bite of a crisp apple, the first sip of cider and the aroma of dinner simmering on the stove.
Over the next few weeks look for menus to shift as we acknowledge the changing season with recipes for our favorite soups, stews, roasts and other warm, comforting. But fear not – we will take every advantage of every last bit of summer produce while we still can!
This week celebrate Oktoberfest with a classic Bratwurst Dinner, ease into fall flavors with Caramelized Onion + Gouda Flatbread with Kale Apple Salad and savor the last of summer with Penne with Red Pepper Sauce. And there’s crab too – great no matter what the season!