By preordering your Locavore Boxes, you help us guarantee our purchases from local suppliers. Farmers will know exactly what to harvest, bakers will know how to schedule their help, and producers can buy all the locally sourced ingredients they need in advance. These orders bring a welcomed piece of mind for growers and producers.

Each week when your box arrives it's another opportunity to show your family how much you care by providing healthy and nutritious meals for the people you love the most. Make it easy on yourself and keep sharing the local love. And that's not all...

When you commit to eating local for four week, you will receive free shipping and a FREE Father's Day Meal Kit! For Vegan and Vegetarian orders, you will receive a Grilled Vegetable + Flatbread Dinner and for all the other customers you'll receive a BBQ Ribs + Slaw Dinner. You don't need a Dad in the house to enjoy this great summer meal!

Note - If you need to take a week off during the 4 weeks, you will be given a coupon code to be used at a later date.  We do allow switching between a Surf + Turf box but requests must be made prior to your order deadline. To add items to your order during the month, just type in ADDtoORDER at checkout to waive the additional delivery fee.

Burgers with Sweet Potato Fries, Brats with Mustard Potato Salad, Beef Kafta with Flatbreads, Steak Sandwiches, Fish + Chips, Shrimp Cakes, Grilled Salmon, Quinoa + Grilled Veggie Bowl, Asparagus + Spring Onion Quiche, Cauliflower + Chickpea Tacos and more!

Smothered Burgers with Sweet Potato Fries, Chicken Cobb Salad, Eggroll in a Bowl, Beef + Broccoli, Spring Chili, Sweet Potato Stuffed Taco, Ginger Scallion Pork Stir Fry, Brats with Vegetable Kabobs, Steak with Chimichurri, Salmon with Asparagus, BBQ Pork Sliders, Mexican Braised Beef Lettuce Wraps, and more! 

Frankfurters, Smoky Grilled Ribs, Mezze Platter, Pan-Seared Halibut Puttanesca, Veggie Maki Sushi, Carolina Pulled Pork Sandwiches, Albondigas, and more!

Crab Cakes, Roasted Kielbasa, Falafel-Spiced Chickpea Flatbreads, Sun-Dried Tomato BLTs, Sweet Potato Curry, Meatball Sandwich, Vegetable Quesadillas, Grilled Salmon Caesar Salad, Beef + Broccoli Stir Fry

Tofu + Shiitake Stir Fry, Grilled Vegetables + Hummus Flatbreads, White Bean + Kale Caesar, Shaved Asparagus, Arugula, Quinoa Salad with Lemon Dijon Dressing, Vegetable Yakisoba, Black Bean Tortilla Soup, Spring Vegetable Stir Fry and more!
Eggroll in a Bowl, Chicken Cobb Salad, Smothered Burgers with Sweet Potato Fries, Spring Greens Quiche, Roasted Salmon + Fingerling Crisps Salad, Chorizo + Sweet Potato Hash, Steak with Chimichurri + Roasted Potatoes, Brats with Grainy Mustard Potato Salad, Sweet Potato Stuffed Taco, Chicken Chili, Mexican Braised Beef Lettuce Wraps, Thai Chicken Crunch Salad, Salmon with Blueberry Sauce + Asparagus, and more!


ACME Farms + Kitchen Blueberry Crumb Pie

In celebration of Pi Day we're sharing our favorite recipe for Blueberry Crumb Pie. If you didn't purchase the kit last week, you can still make yourself a delicious pie. This recipe is excellent made with frozen blueberries but we also suggest you keep it around for blueberry season. This recipe is so simple and tasty you'll definitely want to make it again.


  • 1 pie dough
  • 1 1/2 lb blueberries
  • 2/3 cup sugar
  • 2 1/2 tbsp cornstartch  
  • 2 tbsp lemon juice
  • 2 tbsp unsalted butter, thinly sliced

Crumb Topping

  • 3/4 cup flour
  • 3 tbsp sugar
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 5 tbsp unsalted butter, melted but slightly cooled

Preheat the oven to 450F.

Transfer the blueberries to a large bowl. Add the sugar, cornstarch along with the lemon juice. Toss well and let stand for 15 minutes.

Roll out pie dough into an 1/8” thick round on a floured surface. Fit it into an 8” or 9” pie dish, leaving an overhang around the perimeter. Fold the edge of the pie dough under itself and crimp. 

Pour the fruit and its juices into the pie shell and scatter the butter slices on top.

For the crumb topping whisk together flour, sugar, brown sugar, cinnamon, and salt. Pour melted butter over the mixed ingredients and mix in with fingertips to blend.

Scatter the crumb topping evenly over the top of the fruit in the pie dish.

Transfer the pie to the oven on a parchment lined baking sheet to catch any drips. Bake for 10 minutes at 450F then reduce the oven temperature to 350F and bake for about 45 minutes longer, until the filling is bubbling and the crumb topping is deeply golden on top.

Transfer the pie to a rack to cool completely. Serve with sweetened whipped cream, if desired.




ACME Farms + Kitchen Pie Kits

For the third Pi Day in a row we're taking the opportunity to give back! At ACME Farms + Kitchen we love to see our kids learn where the food they eat comes from. This year proceeds from our Pi Day Fundraiser will be donated to the great organizations outlined below. We love the mission of all three and hope you'll join us in supporting the invaluable work they do inspiring and educating folks on where their food comes from.

Special thanks to Bow Hill Blueberries, Icing on the Cake, Springbank Farm, and Pie Spot for partnering with us to give more to these important organizations.

For Bellingham and Seattle area customers, orders for Blueberry Pie Kits are due by 10am on Monday, 5th. For Portland customers, orders are due by midnight, Sunday 4th. Visit our SHOP page to order.

Kits will be delivered March 8th. 



Common Threads FarmCommon Threads Farm is a Bellingham-based nonprofit that connects kids to healthy food in the garden, in the kitchen, and at the table. Currently, close to 6,000 kids in 21 schools across Whatcom County are gardening and cooking with Common Threads! Partner schools cover about 20% of the costs of food education, so your support is vital to providing the resources, information, and experiences to help ALL kids make daily healthy food choices for life.

Common Threads also offers wonderful CAMPS in spring and summer! Need-based scholarships help ensure that all kids can enjoy the opportunity to fall in love with healthy food--in the garden, in the outdoor kitchen, and at the picnic table! For more information, please visit Common Threads' website:


Tilth Alliance offers farm and garden education for kids and teens. Through farm and garden tours, mobile garden classrooms, and summer camps, youth discover where food comes from. Through Tilth Alliance, kids get the opportunity to taste fresh vegetables straight from the farm, tend and harvest crops, collect seeds, make compost, learn about worms, insects and other pollinators, and explore the natural environment in hands-on science based learning. Check their website for details on bringing hands-on experiences to the classroom and for summertime camps, tours and classes for kids of all ages:



Growing Gardens PortlandGrowing Gardens uses the experience of growing food in schools, backyards and correctional facilities to cultivate healthy, equitable, communities. Through hands-on learning, people across Oregon learn skills, build leadership, and grow in a way that is true to themselves.  We work with communities for at least 3 years to build strong partnerships and relationships. Growing Gardens envisions communities where all people have equal access to safe, healthy and sustainable food. We strive to become an organization that is community-driven where leadership is fostered at all levels.

Find out more about our work at



The coming weeks will be filled with white elephant parties, cookie swaps, gift exchanges, baking, cooking, decorating and best of all, time spent with friends and loved ones.

Be prepared for all the fun and festivities in store with our Brunch and Entertaining Kits, Holiday Gift Boxes, Cookie Kits and Stocking Stuffers. Browse our full Holiday Collection - including shippable gift boxes - on the website now!

Find all the details in this week's newsletters::

Bellingham Newsletter

Seattle Newsletter

Portland Newsletter

Stress Less this Thanksgiving

Snacks for watching the game, classic side dishes, new favorites and of course pie for dessert! Our collection of Thanksgiving Kits will allow you to spend less time in the grocery store and kitchen and more time relaxing and enjoying the company of friends and family.



Don't forget you'll need dinners for after the leftovers run out!  

Orders due by Sunday at 1pm for delivery on Wednesday. 

Find all the details of this week's offerings in the newsletters::

Bellingham Newsletter
Seattle Newsletter
Portland Newsletter